Recipe Examples (taken from the book)
APPLE PUDDING CAKE
2 cups sugar
1 cup vegetable oil
2 eggs
2 tsps vanilla
2 cups flour
1 tsp baking soda
1 tsp nutmeg
2 cups unpeeled apple, finely chopped
1 cup chopped nuts (walnuts or pecans)
Beat sugar, oil, eggs, and vanilla. Add apple with dry ingredients and mix well.
Spray a 2lb tin can with cooking spray or grease and flour it well. Pour batter into can, filling no more than 2/3 full and place in slow cooker. Do not add water.
Cover but leave cover ajar so steam can escape. Cook on high 3 1/2 to 4 hours.
Cake is done when top is set. Let stand in can a few minutes before tipping pudding out on a plate.
Serve with whipped topping, or a custard sauce. Delicious!
CHILI CHICKEN
3 whole chicken breasts (1 1/2 to 2 lbs, cut in 1 inch pieces)
1 cup chopped onion
1 cup chopped bell pepper
2 garlic cloves
2 tbsp. vegetable oil
2 cans Mexican stewed tomatoes (16 ounce each)
1 can chili beans
2/3 cup picante sauce
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. salt
Saute chicken, onion, pepper, garlic in vegetable oil until vegetables are wilted. Transfer to crockpot and add remaining ingredients. Cook, covered, on low, for 4 to 6 hours. Serve over rice.
Serves 4 to 6.
Editors Rating: 
"An excellent selection of delicious slow cooker recipes!"
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