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SLOW COOKER RECIPES

470 Slow Cooker Recipes

Format: Adobe PDF
Price: £0.99

Get the most out of your slow cooker with this superb 200 page ebook. Create your own favourite homemade dishes including casseroles, stews, vegetables, beverages, breads, puddings, desserts, soups, and much more!

With over 470 recipes and cooking tips this comprehensive cookbook demonstrates how you can quickly and easily create a huge variety of delicious meals without compromising on your busy lifestyle.

With a searchable index you can quickly find and also print out your favourite recipe. A sample list is shown below:



Sample Recipes


01. Crockpot Apple Cake Dessert
02. All Day Crockpot Delight
03. Apple Brown Betty
04. Apple Butter
05. Apple-Coconut Crisp
06. Apple Cranberry Crisp
07. Apple Glazed Pork Roast
08. Black Bean Chili
09. Black Eyed Peas
10. Bourbon Breast Of Chicken
11. Breakfast Casserole
12. Broccoli Soup
13. Brown Rice And Chicken
14. Cabbage And Beef Casserole
15. Cabbage Burger Bake
16. Cafe Chicken
17. Cajun Sausage & Rice
18. Cantonese Dinner
19. Caponata
20. Caramel Apple Euphoria Dessert
21. Caramel Rum Fondue
22. Crockpot Carne Gisada
23. Catalina Ribs
24. Cheese And Meatball Soup
25. Cheese Souffle
26. Cheesy Bacon Dip
27. Chicken And Dumplings
28. Chicken Casserole Recipes
29. Chicken And Sausage Paella
30. Chicken Cordon Bleu
31. Chinese Pepper Steak
32. Chinese Pie
33. Chocolate Apple Cake
34. Hot Chili Con Queso
35. Hot Dog Hors D'oeuvres
36. Hot 'n' Spicy Pecans
37. Chocolate Balls
38. Indian Pudding
39. Italian Green Beans
40. Lemon-Garlic Chicken
41. Lemon-Poppyseed Upside Down Cake
42. Lemon Tarragon Chicken
43. Low-Fat Chicken & Veggie Bake
44. Slow Cooker Macaroni Pie
45. Macaroni And Cheese

 

46. Maple-Flavoured Barbecue Chicken
47. Mariner Fondue
48. Mexican Chicken
49. Mexican Chili
50. Mixed Vegetable Bake
51. No-Bean Chili
52. Orange Burgundy Chicken
53. Paprikosh
54. Parmesan Scalloped Potatoes
55. Pasta And Broccoli
56. Pheasant And Wild Rice
57. Philippine Chicken
58. Pizza Dip
59. Potato Casserole
60. Pudding Cake
61. Pumpkin Bread
62. Red Rice
63. Rhubarb Bake
64. Rice Pudding
65. Rice Pudding With Fruit
66. Ricotta Amaretto Cheesecake
67. Salmon And Potato Casserole
68. Salmon Bake In Crockpot
69. Scalloped Corn
70. Shrimp Creole
71. Shrimp Marinara
72. Spanish Chicken
73. Streusel Pound Cake
74. Swiss Chicken Casserole
75. Tuna Noodle Casserole
76. Tuna Salad Casserole
77. Taco Chili
78. Turkey And Rice Casserole
79. Turkey Barbecue
80. Vegetable Beef Soup
81. Vegetable Curry Recipies
82. Vegetable Pasta
83. Velveeta Salsa Dip
84. Tuna Salad Casserole
85. Slow Cooker Taco Chili
86. White Chili With Chicken
87. Wild Rice Casserole
88. Zucchini Bread
89. Zucchini Casserole
+ 380 more..


Recipe Examples (taken from the book)


CHICKEN MERLOT WITH MUSHROOMS

2 1/2 to 3 lbs chicken pieces, skinned
3 cup sliced fresh mushrooms
1 large onion, chopped
2 cloves garlic, minced
3/4 cup chicken broth
1 6-ounce can tomato paste
1/4 c. dry red wine (or chicken broth)
2 tbsp quick-cooking tapioca
2 tbsp snipped fresh basil or 1 1/2 tsp. dried basil, crushed
2 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
2 cup hot cooked noodles
2 tbsp finely shredded Parmesan cheese

Rinse chicken; set aside. In a 3 1/2 - 5 quart slow cooker place mushrooms, onion, and garlic. Place chicken pieces on top of the vegetables.

In a bowl combine broth, tomato paste, wine or chicken broth, tapioca, dried basil (if using), sugar, salt, and pepper. Pour over all.

Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 ½ to 4 hours. If using, stir in fresh basil.

To serve, spoon chicken, mushroom mixture, and sauce over hot cooked noodles Sprinkle with Parmesan cheese.

Makes 4 to 6 servings. Prep time: 25 min.



CRANBERRY-APPLE TURKEY BREAST

2 tsps melted butter or margarine
1/2 cup chicken broth
1 large apple, cored and chopped
1/2 cup chopped onion
1 stalk celery, chopped
1 cup whole berry cranberry sauce
3/4 tsp poultry seasoning
2 cups seasoned crumb-style stuffing
2 to 3 pounds turkey breast cutlets.

Combine butter, chicken broth, apple, onion, celery, cranberry sauce, poultry seasoning and stuffing.

Place 3 tablespoons stuffing mix on each turkey cutlet. Roll up and tie.

Place in crockpot. Cover and cook on LOW for 8 hours (HIGH 4 hours).



CHOCOLATE BROWNIE PUDDING CAKE

1/2 cup brown sugar
3/4 cup water
2 tablespoonp cocoa
2 1/2 cups brownie mix (half of a 21.5oz pkg)
1 egg
1/4 cup peanut butter
1 tablespoon soft margarine
1/4 cup water
1/4 to 1/2 cup milk chocolate chips, if desired

Combine 3/4 cup water, brown sugar, and cocoa in a saucepan. Bring to the boil.

In the meantime combine the remaining ingredients in a small bowl. Whisk together or mix well with a spoon. Spread this batter evenly on the bottom of a lightly buttered crockpot.

Pour boiling mixture over the batter. Cover and cook on high for about 2 hours; turn heat off and let stand for about 30 minutes.

Spoon into dessert dishes while warm; serve with whipped cream or ice cream. Delicious!

Serves 6 to 8

 

Editors Rating:

"An excellent selection of delicious slow cooker recipes!"

 

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