Recipe Examples (taken from the book)
CHICKEN MERLOT WITH MUSHROOMS
2 1/2 to 3 lbs chicken pieces, skinned
3 cup sliced fresh mushrooms
1 large onion, chopped
2 cloves garlic, minced
3/4 cup chicken broth
1 6-ounce can tomato paste
1/4 c. dry red wine (or chicken broth)
2 tbsp quick-cooking tapioca
2 tbsp snipped fresh basil or 1 1/2 tsp. dried basil, crushed
2 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
2 cup hot cooked noodles
2 tbsp finely shredded Parmesan cheese
Rinse chicken; set aside. In a 3 1/2 - 5 quart slow cooker place mushrooms, onion, and garlic. Place chicken pieces on top of the vegetables.
In a bowl combine broth, tomato paste, wine or chicken broth, tapioca, dried basil (if using), sugar, salt, and pepper. Pour over all.
Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 ½ to 4 hours. If using, stir in fresh basil.
To serve, spoon chicken, mushroom mixture, and sauce over hot cooked noodles Sprinkle with Parmesan cheese.
Makes 4 to 6 servings. Prep time: 25 min.
CRANBERRY-APPLE TURKEY BREAST
2 tsps melted butter or margarine
1/2 cup chicken broth
1 large apple, cored and chopped
1/2 cup chopped onion
1 stalk celery, chopped
1 cup whole berry cranberry sauce
3/4 tsp poultry seasoning
2 cups seasoned crumb-style stuffing
2 to 3 pounds turkey breast cutlets.
Combine butter, chicken broth, apple, onion, celery, cranberry sauce, poultry seasoning and stuffing.
Place 3 tablespoons stuffing mix on each turkey cutlet.
Roll up and tie.
Place in crockpot. Cover and cook on LOW for 8 hours (HIGH 4 hours).
CHOCOLATE BROWNIE PUDDING CAKE
1/2 cup brown sugar
3/4 cup water
2 tablespoonp cocoa
2 1/2 cups brownie mix (half of a 21.5oz pkg)
1 egg
1/4 cup peanut butter
1 tablespoon soft margarine
1/4 cup water
1/4 to 1/2 cup milk chocolate chips, if desired
Combine 3/4 cup water, brown sugar, and cocoa in a saucepan. Bring to the boil.
In the meantime combine the remaining ingredients in a small bowl. Whisk together or mix well with a spoon. Spread this batter evenly on the bottom of a lightly buttered crockpot.
Pour boiling mixture over the batter. Cover and cook on high for about 2 hours; turn heat off and let stand for about 30 minutes.
Spoon into dessert dishes while warm; serve with whipped cream or ice cream. Delicious!
Serves 6 to 8
Editors Rating: 
"An excellent selection of delicious slow cooker recipes!"
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