Recipe Example (taken from the book)
CHOCOLATE CHERRY CHEESECAKE
8 1/2 oz chocolate wafers, (finely crushed)
1/2 cup butter, melted
12 oz semi-sweet chocolate chips
1 1/2 cup heavy cream
16 oz cream cheese, Softened
1/4 cup cugar
4 each large eggs
3/4 cup cherry flavored liqueur
1 ts vanilla extract
1 lb cherry pie filling
1/2 cup heavy cream whipped (optional)
In a large bowl, combine chocolate wafer crumbs and butter. Pat fimly into 9-inch springform pan,
covering bottom and 2 1/2 inches up sides. Chill.
Preheat oven to 325 degrees F. Combine over hot
(not boiling) water, chocolate chips and heavy cream. Stir until morsels are melted and mixture is
smooth. Set aside.
In a large bowl, combine cream cheese and sugar, beating untl creamy. Add
eggs, one at a time, beating well after each addition. Add chocolate mixture, cherry liqueur, and
vanilla, mix until blended. Pour into prepared crust. Bake at 325 degrees F. for 60 minutes.
Turn
oven off. Let stand in oven with door ajar 1 hour. Remove and cool completely. Chill for 24 hours.
Spread
cherry pie filling over top of cheesecake leaving 1-inch from the edge. Decorate edge with whipped
cream, if desired.
Editors Rating: 
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