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cheesecake recipes

Homemade Cheesecake Recipes

Format: Adobe PDF

Smooth and rich, homemade cheesecake never tasted so good with these deliciously decadent melt in your mouth recipes.

This superb cookbook contains over 90 cheesecake recipes to choose from, and will provide you with plenty of ideas to create you own slice of gourmet heaven to indulge yourself or treat your friends and family.

A sample list is shown below:

Sample Recipes

01. Chocolate Velvet Cheesecake
02. Cookies and Cream Cheesecake
03. Creamy Chilled Cheesecake
04. Chocolate Raspberry
05. Arizona Sunset
06. Chocolate Chip Supreme
07. Cappuccino Cheesecake
08. Chocolate Mint Meringue
09. Cherry Cheesecake
10. Chocolate Turtle
11. Chocolate Orange Supreme
12. Cocoa-Nut Meringue
13. Tempting Trifle
14. Chocolate Cherry
15. Tuscan
16. Cheddar Chili
17. Coconut Chocolate
18. Chocolate
19. Banana Cream
20. Amaretto Peach
21. Almond Amaretto
22. Cappuccino Cheesecake Pie
23. Chocolate Amaretto
24. Diabetic Cheesecake
25. Lemon
26. 8 Minute Cheesecake
27. Cherry
28. 3-Step Blueberry
29. Chocolate Chip
30. Amaretto & Ghirardelli Chocolate Chip
31. Brooklyn Cheesecake
32. No Bake Cheesecake


33. Amaretta
34. Autumn Cheesecake
35. Aloha Cheesecake
36. No Bake Lemon Cheesecake
37. Banana
38. Banana Nut
39. Black Forest Delight
40. Brownie Swirl
41. Cranberry & White Chocolate
42. Candy Cane Cheesecake
43. Black Forest Mini Cheesecakes
44. Berry Good
45. Cheesecake Pecan Pie
46. Cappucino Chocolate
47. Cheesecake with Raspberry Sauce
48. Apple
49. Amaretto Hazelnut Macaroon
50. Gala Apricot
51. Amaretto
52. Amaretto Mousse Cheesecake
53. Cheesecake Cupcakes
54. Very Blueberry
55. Chocolate Caramel Pecan
56. Holiday Delight
57. Holiday Eggnog Cheesecake
58. Cheddar Cheesecake & Strawberries
59. Heavenly Orange
60. Cheeseless Cheesecake
61. Macadamia Nut
62. Creamed Cottage Cheesecake
63. Cheesecake A La Chase-park Plaza
64. Miniature Cheesecakes

Recipe Example (taken from the book)


8 1/2 oz chocolate wafers, (finely crushed)
1/2 cup butter, melted
12 oz semi-sweet chocolate chips
1 1/2 cup heavy cream
16 oz cream cheese, Softened
1/4 cup cugar
4 each large eggs
3/4 cup cherry flavored liqueur
1 ts vanilla extract
1 lb cherry pie filling
1/2 cup heavy cream whipped (optional)

In a large bowl, combine chocolate wafer crumbs and butter. Pat fimly into 9-inch springform pan, covering bottom and 2 1/2 inches up sides. Chill.

Preheat oven to 325 degrees F. Combine over hot (not boiling) water, chocolate chips and heavy cream. Stir until morsels are melted and mixture is
smooth. Set aside.

In a large bowl, combine cream cheese and sugar, beating untl creamy. Add
eggs, one at a time, beating well after each addition. Add chocolate mixture, cherry liqueur, and vanilla, mix until blended. Pour into prepared crust. Bake at 325 degrees F. for 60 minutes.

Turn oven off. Let stand in oven with door ajar 1 hour. Remove and cool completely. Chill for 24 hours.

Spread cherry pie filling over top of cheesecake leaving 1-inch from the edge. Decorate edge with whipped cream, if desired.


Editors Rating:

"A great variety of cheesecake recipes!"


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